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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Figs Poached in Red Wine

Time:1 hour 20 mins
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Fritto Misto

Ingredients
  • 5 cups peanut or canola oil
  • 4 cups buttermilk
  • 2 medium artichokes
  • 1 large fennel bulb, trimmed, halved, and thinly sliced crosswise
  • 2 lemons, preferably Meyer, washed and very thinly sliced into rounds
  • 1/2 cup fresh flat-leaf parsley sprigs
  • 3 cups all-purpose flour
  • Coarse salt and freshly ground pepper
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Green Orzo

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Roasted Fingerling Potatoes with Seasoned Salt

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Asian Steamed Shrimp

Other Ideas:
Appetizers, Asian, Jumbo shrimp
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Eric's Poached Halibut in Warm Herb Vinaigrette

Ingredients
  • 1 tablespoon Dijon mustard
  • 1 cup Herb Vinaigrette Eric's Herb Vinaigrette
  • 1 small shallot, peeled and finely diced
  • 3 cups Court Bouillon Eric's Court Bouillon
  • 4 eight-ounce halibut steaks, skin on
  • Fine sea salt and freshly ground white pepper
  • 1/2 teaspoon chopped fresh tarragon
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh chervil
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Apple-Cranberry Crumble

Time:50 mins
Ingredients
  • 1 1/2 pounds apples (about 3 medium), peeled and cored
  • 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
  • 1/2 cup pecan halves (2 ounces), coarsely chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned rolled oats (not quick-cooking)
  • 3 tablespoons packed light-brown sugar
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Pistachio-Fig Biscotti

Ingredients
  • 1/2 teaspoon whole fennel seeds
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon anise extract or Sambuca
  • 1 teaspoon freshly grated lemon zest
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shelled pistachios
  • 4 ounces dried figs, (about 6 large), stems removed, cut into 1/4-inch dice
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Tuna Nicoise Sandwich

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans oil-packed tuna (6 ounces each), drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 8-inch round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
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Pavlova

Ingredients
  • 4 large egg whites, room temperature
  • Pinch of salt
  • 1 cup plus 2 tablespoons superfine sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups heavy cream, whipped
  • 10 passion fruits, for serving (optional)
  • 4 bananas, for serving (optional)
  • Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)
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