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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Pineapple-Mango Upside-Down Cake

Ingredients
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan
  • 1 medium ripe pineapple (about 3 1/2 pounds), peeled and cut crosswise into 1/4-inch-thick slices
  • 1 medium ripe mango (about 3/4 pound), peeled
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
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Breakfast Burrito Pico de Gallo

Ingredients
  • 1 medium white onion, cut into 1/4-inch dice
  • 4 large tomatoes, cut into 1/4-inch dice
  • 1 large jalapeno pepper, seeded and minced
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup finely chopped fresh cilantro
  • Coarse salt and freshly ground black pepper
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Pico de Gallo

Ingredients
  • 2 medium tomatoes, cut into 1/2-inch dice
  • 2 jalapeno peppers, finely chopped
  • 1 small red onion, cut into 1/4-inch dice
  • 2 scallions, white and green parts, finely chopped
  • 1/4 cup fresh lime juice
  • 1/2 cup loosely packed cilantro leaves, roughly chopped
  • 1/2 teaspoon ground chile powder, preferably pasilla
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Peanut Butter and Jelly Fudge

Ingredients
  • 2 tablespoons unsalted butter, chilled, plus more for pan
  • 3 tablespoons light corn syrup
  • 1 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 3/4 cup milk
  • 1 pinch baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons red-currant, or Concord grape jelly
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Peanut Butter Sandwich Cookies

Time:40 mins
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Chocolate-Piped Peanut Butter Cookies

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Peanut Butter Toffee Cookies

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Chocolate Peanut-Butter Sandwich Cookies

Time:1 hour
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Peanut Butter-Chocolate Chunk Cookies

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Maple Oatmeal

Time:15 mins
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