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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Spinach and Goat Cheese Open-Faced Quesadilla

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Yellow-Pepper Remoulade

Ingredients
  • 1 yellow bell pepper
  • 1 large egg, plus 1 large egg yolk, room temperature
  • 1 small garlic clove
  • 2 teaspoons smooth Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1/2 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup canola oil
  • 6 green olives with pimientos, coarsely chopped
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons capers, coarsely chopped
  • 1/4 cup creme fraiche
  • 1 teaspoon fresh lemon juice
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Angelettis

Other Ideas:
Butter cookies, Dessert, Italian
Ingredients
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla or anise extract
  • 1 box (16 ounces) confectioners' sugar
  • 1/4 cup lemon juice
  • Coarse sanding sugar, for decorating
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Tikka Masala Paste

Other Ideas:
Chiles, Garam masala, Ginger, Indian
Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons garam masala
  • 1 (2-inch) piece peeled fresh ginger
  • 1 1/2 teaspoons sea salt
  • 2 tablespoons peanut oil
  • 2 tablespoons tomato paste
  • 2 fresh red chiles
  • 1 small bunch cilantro
  • 1 tablespoon unsweetened shredded coconut
  • 2 tablespoons almond flour
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Pink Meringue Drops

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Martha Louise Stewart's Chocolate Icing

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Plum-and-Port Crostata

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon granulated sugar
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water
  • 1 1/2 cups ruby port
  • 1 1/4 cups packed light-brown sugar
  • 1/2 Thai chile, seeded and minced (optional)
  • 2 pounds Italian prune plums, halved and pitted
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon heavy cream, for brushing
  • Sanding sugar, for sprinkling
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Cranberry Fig Relish

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Scallion Cornbread Muffins

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No-Knife Pasta

Ingredients
  • 1 pound pasta
  • Coarse salt and freshly ground pepper
  • 4 medium tomatoes (about 2 pounds) cored and torn into 3/4-inch pieces
  • 1/2 cup coarsely torn basil leaves, plus more for garnish
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons coarsely torn oregano leaves
  • 4 medium cloves garlic, smashed
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/4 pound fresh mozzarella, torn into 1/2-inch pieces (optional)
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