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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Chocolate-Rum Swiss Roll

Ingredients
  • Unsweetened Dutch-process cocoa powder
  • Vegetable-oil cooking spray
  • 1/4 cup water
  • 1/4 cup plus 1 tablespoon sugar
  • 1/4 cup sifted unsweetened Dutch-process cocoa powder, plus more for pan
  • 2 tablespoons light rum
  • 1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan
  • Pinch of salt
  • 1 1/4 cups heavy cream
  • 3 large whole eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely
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Anne's Gougeres

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Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Twice Baked Sweet Potatoes with Sage and Pecans

Ingredients
  • 8 sweet potatoes, (about 5 pounds)
  • 1 1/3 cups finely chopped shallots, (about 8 ounces)
  • 1 tablespoon chopped fresh plus 1 teaspoon sage
  • 1 1/3 cups low-fat cottage cheese
  • 1 1/4 teaspoons salt
  • 1/4 teaspoons freshly ground black pepper
  • 1/4 cup coarsely chopped pecans, (about 16 pecan halves)
  • Olive-oil, cooking spray
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Whitefish and Baked-Salmon Salad

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Carrot Cupcakes with Cream Cheese Icing

Time:50 mins
Ingredients
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded coconut, plus more for garnish
  • 8 ounces bar cream cheese, room temperature
  • 3/4 cup confectioners' sugar
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Lemon Relish

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Damiers

Other Ideas:
Cookies, Dessert
Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 generous cup confectioners' sugar, sifted
  • Pinch of salt
  • 3 1/4 cups sifted all-purpose flour, plus more for rolling
  • 3 tablespoons cocoa powder, sifted
  • 1 large egg white lightly, beaten
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Fish Fillet with Rosemary

Ingredients
  • 1 pound skinless white fish such as red snapper or sea bass, cut into 6- to 8-ounce fillets, about 3/4-inch thick (if your fillets are thinner, lessen cooking time)
  • Coarse salt
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour, preferably Wondra
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced (about 1 tablespoon)
  • 1/4 cup Italian white wine, or dry vermouth
  • 2 tablespoons pitted black olives, sliced, such as Gaeta or Nicoise
  • 2 teaspoons fresh rosemary leaves, plus 2 sprigs for garnish
  • 1 tablespoon unsalted butter
  • 1 lemon, cut in wedges for garnish
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Steamy Hot Chocolate

Time:15 mins
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