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Explore 9241 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Hoisin-Lime Salmon with Asparagus Couscous

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Roasted Artichokes, Fingerlings, and Purple Potatoes

Ingredients
  • 3 lemons
  • 12 baby artichokes
  • 8 purple potatoes, (1 1/2 pounds), scrubbed and sliced 1/4 inch thick
  • Fingerling potatoes, (1 3/4 pounds), scrubbed and halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons chopped fresh rosemary, plus sprigs for garnish
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
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White Bean and Tuna Salad

Time:15 mins
Ingredients
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 5 ounces baby spinach
  • 1 tablespoon plus 1 teaspoon red-wine vinegar
  • 2 cans (5 ounces each) solid white tuna, drained and broken into chunks
  • 1/4 cup green olives, pitted and roughly chopped
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • Crusty bread, for serving
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Frozen Charlottes

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Cheese Crisps

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Holiday Icebox Cookies

Ingredients
  • 1 1/2 cups (3 sticks) butter
  • 1 3/4 cups sugar
  • 1 teaspoon salt
  • 2 eggs, plus an extra egg white for "glue"
  • 3 teaspoons pure vanilla extract
  • 5 cups flour, plus more for work surface
  • 2/3 cup milk
  • 1/4 cup cocoa powder
  • Food coloring, in various colors
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Three Fruit Crisp

Ingredients
  • 2 cups cranberries (1/2 pound)
  • 1 pound sweet pears (about 2 large), peeled, cored, and sliced
  • 1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sugar
  • 3/4 cup sifted all-purpose flour
  • 3/4 cup pacled dark-brown sugar
  • 3/4 cup old-fashioned oats
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 3/4 cup pecans, chopped
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Steamed Whole Fish

Ingredients
  • 1 fresh whole firm-flesh fish, such as red snapper, black bass, striped bass, or flounder (2 1/2 to 3 pounds and about 2 1/2 inches at the thickest part), cleaned and scaled (Ask your fishmonger to do this.)
  • 2 large lemongrass stalks (2 ounces), woody ends removed, split lengthwise
  • 1/4 cup loosely packed cilantro leaves plus, sprigs for garnish
  • 1 piece (2 inches) fresh ginger, peeled and cut into julienne to yield 1/4 cup
  • 1 to 2 limes, zested (2 tablespoons) and each lime halved
  • 2 garlic cloves, thinly sliced lengthwise
  • 4 scallions, julienned
  • 2 tablespoons Asian fish sauce (such as nam pla)
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Apple-Blueberry Crisp

Ingredients
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish
  • 2 1/4 cups all-purpose flour
  • 3/4 cup packed dark-brown sugar
  • 1/3 cup plus 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon mace
  • 1/2 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 2 cups blueberries
  • 3 pounds apples (about 8), peeled, cored, and cut into thin wedges
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 2 tablespoons flour
  • Vanilla ice cream or whipped cream, for serving (optional)
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