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Meatless

Explore 9242 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Brussels Sprouts with Parsnips

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Lemon Cream Scones

Ingredients
  • 3 cups all-purpose flour, plus more for work surface
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
  • 1/3 cup sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup plus 3 tablespoons heavy cream
  • 3 large eggs
  • 2 tablespoons finely grated lemon zest
  • 1 1/2 teaspoons pure vanilla extract
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Squash Cannelloni

Ingredients
  • Vegetable oil, for baking sheet
  • 1 butternut squash (about 1 1/4 pounds), halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 4 ounces ricotta cheese
  • 1 1/2 ounces creme fraiche
  • 1 small bunch chives (preferably garlic chives)
  • 8 spring-roll wrappers
  • 1 egg, lightly beaten (for egg wash)
  • 1/4 cup canola oil
  • Jerusalem Artichoke Vinaigrette
  • Shelled edamame, cooked, for garnish (optional)
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Mustard-Horseradish Sauce

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Tea-Poached Salmon

Other Ideas:
Main course, Salmon fillets, Tea
Ingredients
  • 1 English cucumber, halved lengthwise, seeded and chopped
  • Coarse salt and freshly ground pepper, to taste
  • 4 salmon fillets (4 ounces each), skinned, preferably wild
  • 1/2 ounce loose tea, preferably Red Moon
  • 1 tablespoon olive oil
  • 1 medium shallot, finely chopped
  • 12 brussels sprouts, trimmed and thinly sliced crosswise
  • 1 tablespoon sherry-wine vinegar
  • Kaffir Lime Sauce
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Brandy-Snap Cups

Other Ideas:
Cognac, Dessert, Sugar
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Eberhard's Citrus Viniagrette

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Truffled Mashed Potatoes

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Cinnamon Roll Dough

Other Ideas:
Yeasted pastries
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Green Beans with Ricotta Salata

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