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Explore 9241 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Pine-Nut Cookies with Rosemary

Other Ideas:
Cookies, Dessert, Pine nuts, Rosemary
Ingredients
  • 3 1/2 teaspoons coarsely chopped fresh rosemary
  • 1/4 cup pine nuts, toasted, plus more for topping cookies
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons heavy cream
  • 1 large egg
  • Fine sanding sugar, for sprinkling
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Raspberry Sorbet with Fresh Whipped Cream

Other Ideas:
Dessert, Raspberries, Sorbet
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Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes

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Herb Tempura

Other Ideas:
Appetizers, Herbs, Japanese
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 4 cups peanut, canola, or olive oil, for deep-frying
  • 36 pieces various herbs and edible flowers, such as parsley, nasturtium blossoms, basil, and shiso
  • Sea or coarse salt (to taste)
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Quick Cheese Straws

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces high-quality store-bought puff pastry, such as Dufour
  • 1 large egg, lightly beaten
  • 4 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 1 1/2 cups)
  • Coarse salt
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Roasted Parsley Root

Ingredients
  • Juice of 2 lemons
  • 1 cup long beans or green beans, cut into 1-inch pieces
  • 3 cups peeled 2-inch cubes parsley root or celery root
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped thyme
  • 2 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped mint
  • 2 tablespoons toasted pine nuts, chopped
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Date Shake

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Smoked-Trout Pate

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Brussels Sprouts with Parsnips

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Roasted Chicken Oreganato

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