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Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Passion Fruit Vodka Smoothie

Other Ideas:
Passion fruit, Smoothies, Vodka
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Roasted Squash with Parmesan

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Pumpkin-Mousse Pie

Ingredients
  • 9 ounces graham crackers
  • 1/3 cup plus 2 tablespoons plus 3/4 cup granulated sugar
  • 3 tablespoons Dutch-process cocoa powder
  • 3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting
  • 1/4 teaspoon plus a pinch ground nutmeg
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 1/4 cup brandy
  • 2 tablespoons unflavored powdered gelatin
  • 3 large eggs, room temperature
  • 1 1/2 cups homemade Pumpkin Puree Pumpkin Puree, or canned
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 1/2 cups heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
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Roasted Corn with Oregano Butter

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Camembert-Asparagus Bread Pudding

Ingredients
  • 1 1/2 tablespoons unsalted butter, plus more for dish
  • 1 1/2 pounds medium asparagus
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 8 ounces small white button or wild mushrooms
  • 1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges
  • 1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces
  • 2 teaspoons chopped fresh rosemary
  • 4 ounces ripe Camembert cheese, cut into 1/2-inch cubes
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 5 large eggs, room temperature
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Almond Cake with Caramelized Oranges

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Cucumber and Jicama Slaw

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Milk Chocolate-Pistachio Tart

Ingredients
  • 5 ounces milk chocolate, chopped
  • Vegetable oil cooking spray, for pan
  • 1/2 cup unsalted shelled pistachios
  • 3/4 cup all-purpose flour, plus more for surface
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/4 cup whole milk
  • Salt
  • 1/3 cup unsalted shelled pistachios, chopped
  • 1 large egg, beaten
  • Salt
  • 1 teaspoon safflower oil
  • Garnish: finely chopped pistachios (optional)
  • 1 stick unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
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Emily's Blueberry Scones

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