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Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Ricotta Gnocchi with Crispy Artichokes

Ingredients
  • 1 pound imported dry ricotta cheese
  • 1/2 large egg
  • 1/2 cup tip "00" flour or all-purpose flour, plus 1 cup for dusting
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 3 baby artichokes
  • 1/2 cup extra-virgin olive oil
  • 1 clove garlic
  • 2 teaspoons sherry vinegar
  • Grated Parmesan cheese, for serving
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Brown Butter Cardamom Cookies

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Mango Puree

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Three Fruit Marmalade

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Cornmeal Biscuits

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for rolling out dough
  • 1/4 cup plus 2 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired
  • 3/4 cup plus 1 tablespoon nonfat buttermilk
  • Honey (optional)
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Fruit Crumb Bars

Other Ideas:
Dessert, Fruit bars, Jam, Oats
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Lovelova

Ingredients
  • 1 teaspoon white-wine vinegar
  • 1 pint strawberries, hulled and sliced
  • 2 tablespoons pistachio oil
  • 1 cup heavy cream
  • 1/4 cup pistachios
  • 2 teaspoons rose water
  • 2 tablespoons creme fraiche, or sour cream
  • 1/2 teaspoon saffron
  • 1/4 cup plus 1 tablespoon sugar
  • 2 teaspoons fresh orange juice
  • 1/4 teaspoon cardamom seeds, crushed
  • 1/2 cup organic rose petals, cut into strips
  • Pinch of freshly ground pepper
  • 1/4 cup plus 1 tablespoon confectioners' sugar
  • 4 large egg whites
  • Pinch of salt
  • 1 tablespoon cornstarch
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Sailboat Cake

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Meyer Lemon-Rosemary Spritzer

Other Ideas:
Drinks, Meyer lemons, Rosemary
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Perfect Spaghetti with Tomato Sauce

Ingredients
  • 2 tablespoons plus 1/4 teaspoon salt
  • 1 1/2 pounds baby pear tomatoes (or cherry or vine-ripened tomatoes), or one 28-ounce can Italian plum tomatoes
  • 8 ounces thin, best-quality spaghetti
  • 4 tablespoons extra-virgin olive oil
  • 4 cloves garlic, cut into 1/8-inch-thick pieces
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/4 cup fresh basil or parsley leaves, loosely packed and torn
  • Parmigiano-Reggiano cheese, optional
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