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Meatless

Explore 9241 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing

Ingredients
  • 1 cup dried black-eyed peas or 1 (14-ounce) can black-eyed peas
  • 1/2 onion stuck with 2 cloves (for dried peas only)
  • 1 dried bay leaf (for dried peas only)
  • 1 red bell pepper, stemmed, seeded, and diced
  • 4 scallions, finely sliced
  • Jalapeno Dressing
  • 1 small celery root, peeled and thinly sliced
  • 2 tablespoons fresh lemon juice
  • Pinch of coarse salt
  • Canola or peanut oil, for frying
  • 1 pint (about 24) shucked oysters
  • 1 cup Cornmeal Coating
  • 10 ounces fresh spinach, cleaned and thinly sliced
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Caramel with Salt

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Bay Scallops en Papillote

Ingredients
  • 4 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1/2 pound chanterelle mushrooms, stems trimmed and sliced lengthwise 1/4 inch thick
  • 1/4 teaspoon fresh thyme leaves
  • Coarse salt, (to taste)
  • Freshly ground pepper (to taste)
  • 1/2 pound Yukon gold potatoes
  • 1/4 cup clarified butter
  • 2 large leeks (white and pale green parts only), halved and thinly sliced
  • 1 tablespoon zest of orange, thinly sliced
  • 1/4 teaspoon ground coriander
  • 1/4 cup mirin (Japanese cooking wine)
  • 2 pounds bay scallops
  • 4 tablespoons prepared truffle butter
  • Apricot Mignonette
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Julie's Flatbread

Ingredients
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour
  • Pinch of sugar
  • 1 1/4 cups warm water (100 to 110 degrees), plus more if necessary
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary needles
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1 1/2 teaspoons freshly ground pepper, plus more for sprinkling
  • 4 tablespoons olive oil, plus more for bowl
  • 1 medium red onion
  • 1 bunch fresh sage leaves
  • 4 tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
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Roasted-Apple Tartlets

Ingredients
  • 2 Granny Smith or other firm apples
  • 3 Granny Smith or other firm apples
  • 1 cups all-purpose flour, plus more for surface
  • 1/4 cup sugar
  • 1/2 teaspoon sugar
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons fresh breadcrumbs
  • 4 tablespoons unsalted butter, melted
  • Salt
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons Calvados or other apple brandy
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 cup apricot jam, warmed and strained
  • 1/4 cup ice water
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon all-purpose flour
  • Salt
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Ricotta Gnocchi with Crispy Artichokes

Ingredients
  • 1 pound imported dry ricotta cheese
  • 1/2 large egg
  • 1/2 cup tip "00" flour or all-purpose flour, plus 1 cup for dusting
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 3 baby artichokes
  • 1/2 cup extra-virgin olive oil
  • 1 clove garlic
  • 2 teaspoons sherry vinegar
  • Grated Parmesan cheese, for serving
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Irish Blue Cheese Fondue

Ingredients
  • 8 ounces Cashel blue cheese, crumbled
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 3/4 cup Irish lager, preferably Kells brand
  • 1/2 cup half-and-half
  • Coarse salt
  • Sliced apples, for serving
  • Bread cubes, for serving
  • Steamed broccoli, for serving
  • Red and yellow peppers, for serving
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Brown Butter Cardamom Cookies

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Mango Puree

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Fruit Crumb Bars

Other Ideas:
Dessert, Fruit bars, Jam, Oats
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