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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

White-Chocolate Clusters with Fruit and Nuts

Time:15 mins
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Yogurt Dipping Sauce for Saffron Chicken Wings

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Jean-Georges's Orange Dust

Other Ideas:
Condiments, Navel oranges, Sugar
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Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
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Butter Bean and Sugar Snap Pea Salad

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Toasted Brioche Rounds with Creme Fraiche and Caviar

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Summer Green Antipasto

Ingredients
  • 2 pounds unshelled fava beans (about 24 pods)
  • 1 lemon
  • 6 inner stalks celery, plus hearts, peeled and cut into 4-by-1/2-inch sticks
  • 2 sprigs flat-leaf parsley, coarsely chopped, plus 2 more sprigs for garnish
  • 8 ounces ricotta salata, sliced 1/2 inch thick
  • 2 heads Belgian endive, leaves separated
  • 1/2 cup picholine or other green olives (about 3 ounces)
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Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese

Ingredients
  • 1 bunch baby red beets, cleaned and trimmed
  • 1 bunch baby golden beets, cleaned and trimmed
  • 1 bunch baby candy-striped beets, cleaned and trimmed
  • 3/4 cup red-wine vinegar
  • 1 1/2 cups sugar
  • Coarse salt and freshly ground black pepper
  • 6 blood oranges
  • 1/4 cup plus 3 tablespoons chardonnay or champagne vinegar
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 bulb fennel, trimmed and thinly sliced crosswise using a mandoline, fronds reserved and chopped
  • 1 ounce shaved Chevrot cheese or crumbled Montrachet goat cheese
  • 1 bunch arugula, preferably wild
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Salad with Radishes and Spicy Pumpkin Seeds

Time:15 mins
Ingredients
  • 1 tablespoon fresh orange juice
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons grainy mustard
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce, torn into small pieces
  • 3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)
  • 1/4 cup Spicy Pumpkin Seeds
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