No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9192 recipes, 1 project, 11 articles, 7 galleries, 46 videos, and more

MORE

Christine's Lemon Wreath Cookies

Ingredients
  • 3 cups confectioners' sugar
  • 3 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling
  • 2/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
expand

Apple-Pie Spiced Cider

expand

Holiday Fudge

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 cup heavy cream
  • 3 1/2 cups mini marshmallows
  • 3 cups semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1/2 cup crushed peppermint candies
expand

Bagna Cauda Panini

Ingredients
  • 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
  • 11 tablespoons unsalted butter, room temperature
  • 4 to 8 oil-packed anchovy fillets, finely chopped
  • Zest and juice of 1/2 lemon
  • 1/2 cup fresh flat-leaf parsley, sliced
  • 1/2 cup fresh thinly sliced chives
  • Coarse salt and freshly ground black pepper
  • 6 to 8 ounces fresh mozzarella, sliced
  • Radishes, quartered, for garnish
expand

Striped Bass with Herbs

Ingredients
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh chervil
  • Juice and zest of 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 cups water
  • 1 cup white wine
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 (6 ounce) skinless wild striped bass fillets, about 1-inch-thick
  • Green salad, for serving
expand

The Unbloody Mary

expand

Almond-Apricot Tart with Whipped Cream

Ingredients
  • 2 pounds baby apricots, halved and pitted
  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • Garnish: confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons light corn syrup
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 3 tablespoons light-brown sugar
  • 3 tablespoons amaretto (or other almond-flavored liqueur)
  • 1 large egg yolk
  • Salt
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
expand

Apple Sage Cake

expand

Leek and Gruyere Bread Pudding

Ingredients
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 bunch leeks (4 or 5), white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 2 garlic cloves, crushed
  • 1/3 cup dry white wine
  • 3 cups heavy cream
  • 2 cups whole milk
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 5 large eggs plus 2 large egg yolks, lightly beaten
  • 1 loaf day-old brioche (about 1 pound), crusts removed, cut into 3/4-inch slices and then halved crosswise
  • 2 cups grated Gruyere cheese
  • 1 cup grated Parmesan cheese
expand

Passion Fruit Vodka Smoothie

Other Ideas:
Passion fruit, Smoothies, Vodka
expand

advertisement

advertisement

advertisement

advertisement