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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Celery Root and Ginger Gold Apple Soup

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Coarse salt and freshly ground pepper
  • 6 cups peeled, chopped celery root (from about 2 large celery roots)
  • 1 cup peeled and chopped Yukon gold potatoes (from about 1 potato)
  • 10 cups homemade or low-sodium store-bought vegetable stock
  • 2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish
  • 1/4 cup celery leaves or leaves from celery root stem, for garnish
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Swedish Pancakes

Other Ideas:
Pancakes, Scandinavian
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Gumdrop Cupcakes

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Mini Gougeres

Other Ideas:
Eggs, French, Gruyere, Pate a choux
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Crisp Puff Pastry Tops

Other Ideas:
Dessert, Puff pastry
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Grilled Vanilla Peaches

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Mini Heart-Shaped Cake

Other Ideas:
Chocolate cake, Dessert
Ingredients
  • 1/4 cup cocoa powder
  • 2 tablespoons red food coloring
  • 6 tablespoons unsalted butter, room temperature
  • 1 tablespoon plus 1 1/2 teaspoons vegetable shortening, at room temperature
  • 1 2/3 cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups cake flour (not self-rising)
  • 1 teaspoon salt
  • 1 tablespoon cider vinegar
  • 1 teaspoon baking soda
  • 1/4 cup melted dark chocolate, for decorating
  • Speckled Cinnamon Frosting
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Red Lentil and Bulghur Salad

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Banana-Walnut Chocolate Chunk Cookies

Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup mashed ripe banana (about 1 large)
  • 1 cup old-fashioned rolled oats
  • 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
  • 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted
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Blueberry Mini Tarts

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 4 tablespoons confectioners' sugar
  • Salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 2 to 3 tablespoons cold water
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 2 cups blueberries
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