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Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Grilled New England Seafood "Bake"

Time:25 mins
Ingredients
  • 2 tablespoons butter, room temperature
  • 2 tablespoons finely chopped fresh dill, plus more for garnish
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
  • 8 ounces red new potatoes, scrubbed and thinly sliced
  • 1 pound skinless cod fillet, cut into four equal pieces
  • 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
  • 2 ears corn, quartered
  • 1 lemon, thinly sliced
  • 2 hard rolls, halved
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Skillet-Baked Chocolate Chip Cookie

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Cedar Plank Roasted Salmon

Ingredients
  • 4 four-ounce (3/4-inch to 1-inch thick) center-cut salmon fillet strips, with skin
  • 1 tablespoon Cedar Salmon Dry Rub Cedar Salmon Dry Rub
  • 1 teaspoon coarse salt
  • 2 medium carrots, peeled, quartered lengthwise, and cut crosswise into four pieces
  • 2 medium red potatoes, scrubbed and quartered
  • 1 medium red bell pepper, seeded, deveined, and cut into 1-by-4-inch pieces
  • 4 white button mushrooms, cleaned and trimmed
  • Juice of 1 lemon
  • 2 teaspoons olive oil
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon chopped fresh flat-leaf parsley
  • 2 medium cloves garlic, minced
  • 2 tablespoons unsalted butter, melted (optional)
  • Lemon slices, for garnish
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Grilled Scallops in the Half Shell with Citrus Fruits and White Wine

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Blueberry Corn Ice Cream Sundae

Ingredients
  • 6 cups fresh or thawed frozen sweet corn kernels (from about 6 ears), cobs reserved (if using fresh)
  • 4 cups milk
  • 2 cups heavy cream
  • 6 tablespoons light corn syrup
  • 1 vanilla bean, split and scraped
  • 1 1/8 cups sugar
  • 12 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups fresh sweet corn (from about 1 1/2 ears)
  • 1/3 cup sugar
  • 3 tablespoons unsalted butter, plus more for bowl
  • 2 tablespoons popcorn kernels, air-popped (about 6 cups popped)
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 1 teaspoon confectioners' sugar
  • 1/8 teaspoon freshly ground black pepper
  • Mini Cornbread Muffins, for garnish
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Halibut with Braised, Sliced Artichokes and Lemons

Ingredients
  • 4 lemons, preferably organic
  • 4 medium or large artichokes
  • 1/2 medium onion halved, crosswise and thinly sliced (about 1 cup)
  • 1 small fennel bulb, trimmed, halved crosswise, and cut into 1/4-inch-thick strips (about 1 cup)
  • 1 teaspoon coriander seeds, lightly crushed
  • Coarse salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick), skinned
  • 3 tablespoons canola oil
  • Fresh basil sprigs, for garnish
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Brussels Sprouts with Vinegar-Glazed Red Onions

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Orange-Cornmeal Cookies

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Beet and Carrot Slaw

Time:30 mins
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Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling

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