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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

White Chocolate Birch Bark

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Melon Balls and Margarita Syrup

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Poached Figs with Fresh Ricotta Cheese

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Artichoke Cheesebread

Time:35 mins
Ingredients
  • 1 sourdough baguette (10 ounces)
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
  • 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish (optional)
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Dandelion Cordial

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Black-Bean Burger

Ingredients
  • 5 tablespoons vegetable oil
  • 1 small onion, coarsely chopped
  • 1 medium red bell pepper, stemmed, seeded, deveined, and finely chopped
  • 4 medium garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 2 tablespoons ketchup, plus more for serving
  • 1 1/2 cups cooked or canned black beans, drained
  • 1 cup cooked basmati rice
  • 2 cups fresh breadcrumbs
  • Hot sauce, such as Tabasco
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Smoky Corn-Red Pepper Relish

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Sauteed Spinach and White Beans

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Vegetarian Lentil Soup with Croutons

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 carrots, quartered lengthwise and thinly sliced crosswise
  • 1 bag (1 pound) brown lentils, picked over
  • 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth
  • 1/4 teaspoon cayenne pepper
  • 1 dried bay leaf
  • 4 ounces sourdough bread, cut into 1/2-inch cubes (about 1 1/2 cups)
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Crab and Mango Summer Rolls

Ingredients
  • 1 pound king crab legs or 8 ounces lump crabmeat, picked over
  • 1 ripe large large ripe mango, (about 14 ounces), pitted and peeled
  • 10 leaves Boston lettuce
  • 3 scallions
  • 1 teaspoon coarse salt
  • 2 ounces rice vermicelli
  • 1 package 8 1/2-inch rice-paper sheets
  • 1 cup tightly packed fresh fresh cilantro leaves
  • 1 cup tightly packed fresh fresh mint leaves
  • Citrus Dipping Sauce
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