No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9192 recipes, 1 project, 11 articles, 7 galleries, 46 videos, and more

MORE

Spicy Tuna Tartare

Other Ideas:
Appetizers, Asian, Potato chips, Tuna
expand

Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling

expand

Chile Sauce

Other Ideas:
Sauces
expand

Confectioners' Sugar Icing

Other Ideas:
Butter, Frosting, Milk, Sugar
expand

Pistachio-Shortbread Crust

Other Ideas:
Cookies, Crumb crust, Pistachios
expand

Rick's Corn Tortillas

Other Ideas:
Mexican, Tortellini
expand

Gazpacho in Cucumber Cups

Ingredients
  • 1 red bell pepper, seeds and ribs removed, cut into 1/4-inch pieces
  • 1 medium jalapeno, seeds and ribs removed, finely chopped
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 pound ripe tomatoes, cut into 1/4-inch pieces
  • 1 English cucumber, peel on, cut into 1/4-inch pieces
  • 3 tablespoons coarsely chopped fresh cilantro
  • 1/2 cup tomato juice, or more if needed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt and freshly ground pepper
  • 48 Cucumber Cups
expand

Mocha Buttercream

expand

Lentil and Bulgur Soup

Time:40 mins
Other Ideas:
Bulgur, Lentils, Main course, Soups
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 shallot, thinly sliced
  • 6 cups water
  • 1 cup green or brown lentils, rinsed and picked over
  • 1/2 cup bulgur wheat
  • 2 to 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
expand

Mint-Grapefruit Granita

Time:6 hours 20 mins
expand

advertisement

advertisement

advertisement

advertisement