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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Dan's Poached Lobster

Other Ideas:
Main course, Whole lobster
Ingredients
  • 6 1 1/4-pound lobsters
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 small bulb fennel, finely chopped
  • 1 stalk celery, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 cup white wine
  • 2 sprigs fresh thyme
  • 2 sprigs fresh tarragon
  • 2 quarts carrot juice
  • 3 large egg whites, lightly beaten (optional)
  • 3 medium artichokes
  • 2 cups extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 pounds peas, shelled (2 cups)
  • 1 bunch asparagus, cut into 1-inch pieces (2 cups)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • Dan's Buerre Blanc
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Saffron Citronette

Other Ideas:
Dressings, Lemons, Saffron
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Yellow Butter Cake with Chocolate Frosting

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Coconut and Citrus Salad

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Jerusalem Artichoke and Carrot Gratin

Ingredients
  • 1 lemon, halved
  • 1 pound Jerusalem artichokes
  • 3 tablespoons unsalted butter, plus more, melted, for dish
  • 1 1/2 pounds fingerling or other small potatoes, skins on, cut into thirds lengthwise
  • 9 medium carrots, peeled and cut into 1/2-inch rounds
  • 4 small cloves garlic, peeled and thinly sliced lengthwise
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 2 ounces Gruyere cheese
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Mint-Infused Simple Syrup

Other Ideas:
Mint, Sugar
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Perfect Hot Chocolate

Other Ideas:
Chocolate, Hot chocolate, Milk
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Brookie

Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for pie tins
  • 3/4 cup all-purpose flour
  • 1 tablespoon dark cocoa powder
  • 1/2 teaspoon salt
  • 5 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped
  • 3/4 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Chocolate Chip Cookie Dough
  • Ice cream, for serving (optional)
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Greens with Fried Oysters and Buttermilk Dressing

Ingredients
  • 1 large egg
  • 3 tablespoons Pernod
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper
  • 3/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1/4 cup chopped scallions
  • 1/2 cup finely grated Parmesan, cheese plus more for serving
  • 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard
  • 24 Fried Oysters
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Berries with Buttermilk and Honey

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