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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Pear and Cranberry Bellini

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Chocolate Cake with Coconut-Pecan Frosting

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
  • Coconut-Pecan Frosting
  • 1 cup unsweetened shaved or flaked coconut, lightly toasted, for decorating
  • 15 pecan halves, toasted, for decorating
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Tomatoes and Artichoke Hearts

Time:15 mins
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Short Pastry Crust

Other Ideas:
Pie and tart crusts
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Curried Rice Salad With Grapes

Time:2 hours 30 mins
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Fall Salad with Maple Vinaigrette

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons pure maple syrup (preferably Grade B)
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 2 heads Belgian endive, halved, cored, and sliced
  • 1 bunch watercress, thick stems removed
  • 4 celery stalks, thinly sliced
  • 1 apple, halved, cored, and thinly sliced
  • 3 ounces crumbled blue cheese (such as Stilton)
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Jamaican Rice and Peas

Ingredients
  • 3/4 cup dried red kidney beans, rinsed and drained
  • 2 large garlic cloves, crushed with the flat side of a large knife
  • 1 1/4 cups unsweetened coconut milk
  • 2 1/2 cups long-grain rice
  • 3 scallions, finely chopped
  • 1 1/2 teaspoons finely chopped fresh thyme
  • Coarse salt and freshly ground pepper
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Spicy Asian Dressing

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Spicy Asian Dressing

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