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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Fruit Pie with Crumb Topping

Time:1 hour 45 mins
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Asparagus-Parmesan Tart

Ingredients
  • 1 sheet (14 ounces) frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large egg, well beaten
  • 10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
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Mustard, Maple, and Walnut Sauce

Time:5 mins
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Cornmeal Raisin Muffins

Other Ideas:
Cornmeal, Muffins, Raisins
Ingredients
  • DRY INGREDIENTS FOR BAG:
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup light-brown sugar, packed
  • 1/2 cup raisins
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • WHEN MAKING MUFFINS, ADD:
  • 4 tablespoon butter, melted, plus more for muffin tin
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
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Pineapple and Mango Rum Cocktails

Ingredients
  • 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
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Raspberry Napoleons

Time:3 hours 30 mins
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Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
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Tarragon Tartar Sauce

Other Ideas:
Relishes, Tarragon, Tartar sauce
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Banana Strawberry Peach Daiquiri

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Lime Rosemary Water

Other Ideas:
Limeade, Limes, Rosemary
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