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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Shaved Artichoke Salad

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Tuna Nicoise Sandwiches

Time:20 mins
Ingredients
  • 1/2 white onion, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Coarse salt and freshly ground pepper
  • 2 jars (7 ounces each) best-quality tuna packed in olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 4 small ciabatta rolls, split horizontally
  • 2 heads Bibb lettuce, leaves split horizonatally
  • 1 1/2 cups nicoise olives, pitted
  • 8 hard-boiled eggs, peeled and thinly sliced
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Pickled Zucchini Ribbons

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Breakfast Burritos

Other Ideas:
Burritos, Egg whites, Eggs, Tortillas
Ingredients
  • 2 large whole eggs and 6 large egg whites
  • Olive oil nonstick cooking spray
  • 1 cup chopped red bell peppers
  • 1/2 cup store-bought salsa
  • 1/2 cup shredded reduced-fat pepper Jack cheese (optional)
  • Coarse salt and freshly ground black pepper
  • Two 8-inch whole-wheat tortillas
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Linzer Sandwiches

Ingredients
  • 5 ounces unblanched hazelnuts (1 cup)
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • Confectioners' sugar, for dusting
  • 2/3 cup raspberry or cherry jam
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Jasmine Rice with Shiitakes and Scallions

Ingredients
  • 1 1/2 cups water
  • 1 cup jasmine rice, rinsed well
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch-thick slices
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon rice-wine vinegar
  • 1 scallion, cut into 2-inch-long pieces, thinly sliced lengthwise
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Bourbon-Pecan Truffles

Time:3 hours 20 mins
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Peppermint Icicles

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Potato Waffles

Ingredients
  • 2 (about 13 ounces) medium Yukon gold potatoes
  • 1 1/2 teaspoons coarse salt, plus more for cooking water
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3 large eggs, separated
  • 2 cups nonfat buttermilk
  • 8 tablespoons (1 stick) unsalted butter, melted
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