No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Striped Bass with Braised Leeks, Orange, and Thyme

Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 4 large leeks (about 2 1/4 pounds), white and pale-green parts only, halved lengthwise, rinsed well and patted dry
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 8 sprigs fresh thyme, plus more for garnish
  • 1 large navel orange, thinly sliced crosswise, plus 1/4 cup fresh orange juice (2 oranges total)
  • 4 skinless striped bass or sea bass fillets (about 4 ounces each)
  • 6 pitted Kalamata olives, thinly sliced crosswise
expand

Linzer Cookies

expand

Allioli Verde

Other Ideas:
Aioli, Eggs
expand

Provencal Roasted Tomatoes

Other Ideas:
French, Plum tomatoes
expand

Parmesan Green Beans

Time:10 mins
expand

Horseradish Sauce

expand

Black Forest Cupcakes

Ingredients
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins
  • 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins
  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup sour cream
  • 1 1/2 cups buttermilk
  • 1 jar (12 ounces) preserved cherries in light syrup
  • 2 tablespoons kirsch (cherry-flavored brandy)
  • Pastry Cream
  • Chocolate Ganache Glaze
expand

Baked Apples With Dried Apricots

Time:1 hour 10 mins
expand

Beet Salad with Mango

expand

advertisement

advertisement

advertisement

advertisement