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Explore 9192 recipes, 1 project, 11 articles, 7 galleries, 46 videos, and more

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Zucchini-Scallion Fritters

Time:35 mins
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Mushroom Turnovers with Sour Cream

Time:55 mins
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Quick Pickled Beets

Other Ideas:
Pickles, Red beets, Side dishes
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Pasta Frolla

Other Ideas:
Italian, Pastry doughs
Ingredients
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1 large egg yolk, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon freshly grated lemon zest
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Mango and Fresh Pepper Chutney

Ingredients
  • 1 jalapeno, or small poblano pepper
  • 8 ripe mangoes
  • 1 medium onion, halved, and very thinly sliced
  • 1 cup golden raisins
  • 1/2 cup cider vinegar
  • 1 cup packed light-brown sugar
  • 3 to 4 fresh, small red and green hot peppers
  • Juice and grated zest of 2 lemons
  • 2 tablespoons freshly grated ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup blanched almonds, lightly toasted
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Oil Cured Olives Baked with White Wine and Garlic

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Ginger-Sesame Bok Choy

Time:15 mins
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Chervil Cream

Other Ideas:
Chervil, Cream, Cream sauce
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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Ingredients
  • Coarse salt
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled
  • 1 large red onion, thinly sliced
  • 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
  • 20 Gaeta or Nicoise olives, pitted
  • 1 1/2 teaspoons dried oregano, preferably Sicilian
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup Breadcrumbs
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Grouper with Meyer Lemon Beurre Blanc

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