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Meatless

Explore 9247 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Struffoli (Fried Dough with Honey and Almonds)

Ingredients
  • 2 cups all-purpose flour, plus more for cutting board and surface
  • 3/4 cup plus 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, melted
  • 2 teaspoons orange-blossom water
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure anise extract
  • 1 large egg, lightly beaten
  • 3 tablespoons ice water, plus 3 tablespoons water
  • 4 cups safflower oil
  • 1 1/2 cups honey
  • 1/2 cup whole almonds, chopped
  • Colored nonpareils, for sprinkling
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Zucchini Ribbons with Mint

Time:30 mins
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Cranberry-Lemon Squares

Ingredients
  • 6 tablespoons cold unsalted butter, cut into 12 pieces, plus more for pan
  • 1 1/2 cups dried cranberries, (about 7 ounces, available at specialty-food stores)
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup freshly squeezed plus 1 1/2 teaspoons lemon juice, (about 3 lemons)
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Phyllo Knots with Goat Cheese and Spinach

Ingredients
  • 6 large scallions, white and green parts, finely chopped
  • 1/3 cup olive oil
  • Two (10-ounce) packages frozen chopped spinach, thawed, liquid reserved, or 3 pounds fresh spinach, washed and stems removed
  • 1 bunch flat-leaf parsley, leaves (about 1 cup), roughly chopped
  • 1 bunch dill, (about 1 cup), roughly chopped
  • 12 ounces goat cheese, crumbled, room temperature
  • 2 large eggs, lightly beaten
  • Salt and freshly ground black pepper
  • 2 boxes (1-pound each) phyllo dough, (17-by-11 1/2-inch sheets)
  • 2 cups (4 sticks) unsalted butter, melted and kept warm
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Israeli Couscous with Parsley and Shallots

Time:15 mins
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Steamed Broccoli With Lime Dressing

Time:15 mins
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Salmon with Escarole and Lemon

Time:35 mins
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Green Goddess Dip

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Frozen Peach Margaritas

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Vanilla Frozen Yogurt

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