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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Winter Escarole Salad with Squash and Cheddar

Ingredients
  • 2 tablespoons white-wine vinegar
  • 1 small butternut squash (about 2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/4 teaspoon coarse salt, plus more, to taste
  • 1 Granny Smith apple, quartered, cored, and thinly sliced
  • Freshly ground pepper, to taste
  • 1 head escarole, torn into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 ounces sharp cheddar cheese, thinly sliced or shaved into ribbons with a vegetable peeler
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Seared Halibut with Arugula Gremolata

Time:45 mins
Ingredients
  • 2 yellow squashes, sliced into 1/2-inch-thick half-moons
  • 8 ounces new potatoes, halved (or quartered if large)
  • 4 small shallots, peeled and quartered
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 8 ounces oyster or shiitake mushrooms, trimmed and sliced into 2-inch pieces
  • 1 cup packed arugula or sorrel leaves, chopped
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/3 cup toasted pine nuts
  • 1 small lemon, zested and juiced
  • 1 tablespoon safflower oil
  • 4 fillets (6 ounces each) Pacific halibut, skin removed
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Chocolate-Peppermint Thumbprints

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Carrot Cupcakes

Ingredients
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1 package (8 ounces) cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon baking powder
  • 1 cup confectioners' sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 2 tablespoons plain low-fat yogurt
  • 1/4 teaspoon pure vanilla extract
  • 1 1/2 cups grated carrots (from about 4 medium carrots)
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Goat Cheese Frosting

Other Ideas:
Frosting, Goat cheese
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Carrot Cake Cupcakes with Cream Cheese Frosting

Ingredients
  • Preheat oven to 350 degrees. Spread coconut evenly on rimmed baking sheets; toast, stirring occasionally, until starting to brown, about 10 minutes (or longer if darker color is desired). Transfer sheet to a wire rack; let coconut cool completely.
  • Preheat oven to 350 degrees. Spread nuts evenly on a rimmed baking sheet; toast, stirring occasionally, until fragrant, 8 to 10 minutes (watch carefully to prevent burning). Transfer sheet to a wire rack; let nuts cool completely.
  • 1 pound medium carrots, peeled and finely grated
  • 3 large eggs, room temperature
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 1/3 cup buttermilk
  • 1 vanilla bean, split and scraped, pod reserved for another use (or 1 1/2 teaspoons pure vanilla extract)
  • 1/2 cup golden raisins (optional)
  • 1 cup walnuts or pecans, toasted and finely chopped (optional; how-to follows)
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Cream Cheese Frosting
  • Sweetened shredded coconut, toasted (how-to follows), for decorating
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Carrot Cake

Other Ideas:
Carrot cake, Carrots, Dessert
Ingredients
  • Butter, for pans
  • 4 medium carrots
  • 1 cup golden raisins
  • 1 cup walnut pieces
  • 1/2 cup unsweetened applesauce
  • Juice and zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 cup vegetable oil
  • 4 large eggs
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Maple-Walnut Cake with Brown-Sugar Frosting

Time:1 hour 15 mins
Ingredients
  • Nonstick cooking spray
  • 8 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 3/4 cup packed dark-brown sugar
  • 4 teaspoons baking powder
  • 2 cups confectioners' sugar
  • 3/4 teaspoon fine salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 cups pure maple syrup
  • 3/4 cup whole milk
  • 1 cup chopped walnut halves, toasted
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Dinner Home Fries

Time:35 mins
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Boozy Fruit

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