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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Roasted Yam Halves

Time:55 mins
Other Ideas:
Easy recipes, Side dishes, Yams
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Vanilla-Ginger Asian Pears

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Baked Plum Tomatoes

Time:30 mins
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Seared Fish with Crispy Potatoes and Green Sauce

Time:20 mins
Ingredients
  • 16 potatoes
  • 14 plum tomatoes
  • 1 bunch fresh mint leaves, 1/4 cup reserved and refigerated
  • 4 striped bass or salmon fillets, skin-on (6 ounces each)
  • Coarse salt and ground pepper
  • 1 bunch fresh basil, 3/4 cup reserved and refigerated
  • Coarse salt and ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch fresh parsley leaves
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1 garlic clove, minced
  • 1 tablespoon chopped capers
  • 1 tablespoon fresh lemon juice
  • Extra-virgin olive oil
  • Coarse salt and ground pepper
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Gingerbread Cheesecake

Ingredients
  • All-purpose flour, for dusting
  • 1/4 recipe of the dough for Molasses-Gingerbread Cookies
  • 4 tablespoons unsalted butter, melted
  • 1 3/4 cups granulated sugar
  • 2 pounds cream cheese, room temperature
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • 1/4 cup unsulfured molasses
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon finely grated lemon zest
  • 6 gingerbread men (see above)
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Grilled Chocolate and Apricot Sandwiches

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Broiled Plums with Mascarpone Cream

Time:15 mins
Other Ideas:
Dessert, Fruit desserts, Plums
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Marinated Peppers

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Caesar Salad with Heart Croutons

Ingredients
  • 1 large egg yolk, room temperature
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic, chopped
  • 4 anchovy fillets
  • 5 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1 teaspoon salt, plus more for sprinkling on croutons
  • 1/4 teaspoon teaspoon freshly ground pepper, plus more for sprinkling on croutons
  • 1 cup mild olive oil, plus more for brushing croutons
  • 1 cup freshly grated Parmesan cheese
  • 1 loaf (about 10 ounces) fine-grained white bread, sliced 1/2 inch thick
  • 2 heads Romaine lettuce, washed and dried
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