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Meatless

Explore 9248 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Sweet and Spicy Almonds

Time:25 mins
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Lady Baltimore Frosting and Filling

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Sour Cherry Charlotte

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Melon with Port

Other Ideas:
Dessert, Fruit desserts, Melons, Port
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Caramelized Sweet Potato Wedges

Other Ideas:
Side dishes, Sweet potatoes
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Tomatoes and Peppers stuffed with Basmati Rice and Kale

Ingredients
  • 6 medium tomatoes
  • 1 1/4 teaspoons coriander seeds
  • 3/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/8 teaspoon crushed red-pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 5 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 1/2 serrano chile, minced
  • 1 cup basmati rice
  • 2 1/4 cups water
  • 12 ounces kale (about 1 bunch), tough stems removed, leaves coarsely chopped
  • 1/3 cup dried currants
  • 1/3 cup fresh orange juice
  • 1/3 cup pine nuts, toasted
  • 3 medium red, yellow, or orange bell peppers, halved lengthwise, seeded, and ribs removed
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Sweet Sesame Wonton Crisps

Time:20 mins
Ingredients
  • 8 square wonton wrappers, thawed if frozen
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 4 teaspoons white or black sesame seeds, or a mixture
  • 1 pint sorbet, such as mango, for serving
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Gemelli with Tomatoes, Olives, and Ricotta

Ingredients
  • Coarse salt
  • 8 ounces gemelli (or fusilli or penne)
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 10 sun-dried tomatoes in oil, drained
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons salt-packed capers, rinsed
  • 2 garlic cloves, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/2 cup grape tomatoes, quartered
  • 1/3 cup Kalamata olives, pitted and halved
  • 1/3 cup fresh basil, torn
  • Fresh ricotta cheese, for serving
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Red-Wine and Pear Sorbet

Time:8 hours
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Chocolate Cake with Espresso Glaze

Ingredients
  • 3 ounces bittersweet chocolate, chopped
  • 3 tablespoons unsalted butter or nondairy margarine, plus more for pan
  • 1 1/2 tablespoons unsalted butter or nondairy margarine
  • 6 ounces bittersweet chocolate, chopped
  • 6 large eggs, separated, at room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream or plain soy milk
  • 1 cup granulated sugar
  • 1/3 cup granulated sugar
  • 3 tablespoons instant espresso powder
  • 1 tablespoon instant espresso powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 1 tablespoon vanilla extract
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