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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Brown-Sugar, Maple, and Pecan Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 2 tablespoons pure maple syrup
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1 cup pecans, lightly toasted and roughly chopped
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Cranberry Coins

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Fudgy Chocolate Brownies

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Grilled Pizza Dough

Time:3 hours 55 mins
Other Ideas:
American, Freezable, Make-ahead
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Freezer Jam

Time:2 hours 45 mins
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Chocolate-Chicory Logs

Time:2 hours
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1 cup plus 1 tablespoon sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons ground chicory, preferably Cafe du Monde, or 1 tablespoon instant-espresso powder (optional)
  • 1 teaspoon baking powder
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 2 large eggs plus 2 large egg yolks
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 tablespoon heavy cream
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Herbed Biscuits

Time:40 mins
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Lesley's Green Chili

Time:2 hours 10 mins
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Mexican Chocolate Biscotti

Time:1 hour
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Chocolate Truffle Cookies

Ingredients
  • 17 ounces 58% cacao chocolate pistoles
  • 10 ounces white chocolate calets
  • 5 ounces 38% cacao chocolate pistoles
  • 1/3 cup all-purpose flour
  • 2 tablespoons cake flour
  • 3 tablespoons cocoa powder (Dutch process)
  • 1 teaspoon Vietnamese extra-fancy cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon fine sea salt
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup plus 1 tablespoon European-style butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/3 cups plus 2 tablespoons superfine sugar
  • 1 1/8 teaspoons Trablit or pure coffee extract
  • 2 3/4 teaspoons pure vanilla extract
  • 1 cup coarse sanding sugar
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