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Meatless

Explore 9243 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Baked Potato Snack

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Chocolate Eclair Hearts

Ingredients
  • 4 ounces best-quality milk chocolate, coarsely chopped
  • 9 ounces best-quality bittersweet chocolate (at least 61 percent cacao), coarsely chopped
  • 1 1/4 cups bread flour
  • Vegetable-oil cooking spray
  • 2 cups heavy cream
  • 1 cup heavy cream
  • 1/4 cup plus 1 tablespoon best-quality unsweetened Dutch-process cocoa powder
  • 3 tablespoons granulated sugar
  • 1 1/4 cups whole milk
  • 1 1/2 tablespoons corn syrup
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 large eggs
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Panna Cotta With Figs

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Apple Praline Tart

Ingredients
  • 1/2 cup roughly chopped Almond Praline Almond Praline, plus more for garnish
  • 1/2 cup dried apricots, cut into quarters
  • 1/2 recipe Pete Brisee Pate Brisee
  • Vanilla ice cream, for serving
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 3 large eggs
  • 2 tablespoon cognac
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 Granny Smith apples, peeled and cored (about 1 1/4 pounds)
  • 12 tablespoons unsalted butter
  • Juice of 1 lemon
  • 1 vanilla bean, split lengthwise, seeds scraped
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Shrimp with Whole-Wheat Couscous

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Star-Shaped Shortcakes

Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 8 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 teaspoon grated orange zest
  • 3 cups heavy cream, plus more for brushing
  • 1/2 cup whole milk
  • Medium sanding sugar, for sprinkling tops of shortcakes
  • 1 pint strawberries, hulled and quartered lengthwise
  • 1/2 pint blueberries
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup confectioners' sugar
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French Fries

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Shredded Sauteed Cabbage

Other Ideas:
Cabbage, Side dishes
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Lasagna by Keb' Mo'

Ingredients
  • 2 thirty-five-ounce cans plum tomatoes (about 6 cups)
  • 3 tablespoons extra-virgin olive oil, plus more for the baking sheet
  • 2 finely chopped medium garlic cloves
  • 1 tablespoon coarse salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 20 fresh basil leaves, 8 torn, 12 whole
  • 3 pounds fresh ricotta cheese
  • 3/4 grated cup (2 1/2 ounces) Parmigiano-Reggiano cheese
  • 8 tablespoons unsalted butter, softened
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 pound grated mozzarella cheese
  • Spinach Pasta
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