No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Pumpkin Muffins

Time:1 hour
Ingredients
  • 3/4 cup vegetable oil, plus more for pan
  • 1 1/2 cups whole-wheat flour, spooned and leveled
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 2 cups pumpkin puree
  • 1 cup plain low-fat yogurt
  • 3 large eggs
  • 1 cup turbinado sugar, plus 2 tablespoons more for sprinkling
  • 1 1/2 cups coarsely chopped walnuts
expand

Muesli with Yogurt

Other Ideas:
Almonds, Muesli, Oats, Yogurt
Ingredients
  • 1 small apple, halved, cored, and cut into 1/4-inch-thick slices
  • 1 1/2 cups old-fashioned rolled oats
  • 4 cups (32 ounces) plain low-fat yogurt
  • 2 tablespoons plus 2 teaspoons honey
  • 1/4 cup wheat germ
  • 1/4 cup dried currants
  • 1/4 cup dried apricots, finely chopped
  • 1/3 cup whole raw almonds, toasted and coarsely chopped
  • 1/3 cup sunflower seeds, toasted
expand

No-Bake Espresso Cremes Brulees

Time:1 hour
expand

Baked Artichoke Dip with Winter Crudites

Ingredients
  • 3 cans (14 ounces each) artichoke hearts in water
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, warmed
  • 2 teaspoons coarse salt
  • Freshly ground black pepper, to taste
  • 1/8 teaspoon cayenne pepper
  • 1 cup grated Parmesan cheese (3 ounces)
  • 1 cup grated pecorino cheese (3 ounces)
  • 1 large onion, finely chopped
  • 1 tablespoon fresh thyme leaves, chopped, plus leaves for garnish
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons finely grated lemon zest
  • 1/4 cup fresh breadcrumbs
  • Sliced fennel, radishes, carrots, celery, and cauliflower florets, for serving
expand

Lemon Sorbet with Prosecco

Time:5 mins
expand

School of Sherbet Fish

Ingredients
  • 1 1/2 pints sherbet in assorted flavors, such as pineapple, lime, raspberry, and orange
  • 24 jelly fruit-slice candies in assorted colors, for decorating
  • 1 tablespoon chocolate chips, melted and cooled
  • 24 small round white candies, for decorating
  • 1 store-bought pound cake, (10.75 ounces)
expand

Almond Semolina Cake

Other Ideas:
Almonds, Cakes, Dessert, Italian
Ingredients
  • 1 stick (8 tablespoons) unsalted butter, softened, plus more for pan
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon plus a pinch of salt
  • 1/2 cup finely ground semolina flour
  • 4 large eggs, separated, plus 1 large egg white
  • 3/4 cup sliced almonds, with skins
  • 3 tablespoons packed light-brown sugar
  • 1 1/4 cups granulated sugar
  • 1/3 cup almond paste
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup whole milk
expand

Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce

Ingredients
  • 5 teaspoons coarsely chopped peeled fresh ginger
  • 1/2 head green cabbage (1 pound), cut into 1/2-inch-thick wedges
  • 1 1/2 packages firm tofu (21 ounces total), cut into 2 dozen pieces and pressed
  • 1 tablespoon toasted sesame seeds
  • 1/4 cup tahini
  • 8 ounces green beans, trimmed, steamed until crisp-tender
  • 1/2 teaspoon toasted sesame oil
  • 1 red bell pepper, seeds and ribs removed, cut lengthwise into 1/2-inch-thick strips
  • 5 teaspoons low-sodium tamari soy sauce
  • 1/4 teaspoon coarse salt
  • 1 1/2 teaspoons honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
expand

Cornmeal Pizza Crust

expand

Ligurian Lemon Cake

Ingredients
  • 7 tablespoons unsalted butter, melted, plus more, room temperature, for pan
  • 1 large egg white
  • 1 cup granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for pan
  • Confectioners' sugar, for dusting
  • 1 1/2 teaspoons double-acting baking powder
  • Mixed berries, such as raspberries, strawberries, or blueberries (optional)
  • 1 cup granulated sugar
  • Zest of 2 lemons, very finely chopped
  • 4 large eggs, room temperature
  • 3 tablespoons milk, room temperature
  • 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
  • 2/3 cup extra-virgin olive oil
  • 1 pint fresh raspberries
expand

advertisement

advertisement

advertisement

advertisement