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Meatless

Explore 9241 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Mediterranean Omelet

Time:10 mins
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Gnocchi with Summer Vegetables

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pint grape tomatoes, halved
  • 1 package (15 to 16 ounces) frozen gnocchi
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 tablespoon butter
  • 2 teaspoons fresh lemon juice
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Mixed Berry Jam

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Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • Peanut Butter Frosting
  • Strawberry jam, for topping
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Zalabia

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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Herbed Ricotta Pasta with Corn and Zucchini

Time:25 mins
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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Time:8 mins
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Sazerac

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Sazerac

Ingredients
  • 12 ounces rye
  • 1/2 cup ice
  • 2 tablespoons water
  • 1 tablespoon simple syrup (marthastewart.com/simple-syrup)
  • 1 tablespoon Peychaud's bitters
  • Dash of Pernod
  • 6 twists of lemon peel, for garnish
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