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Meatless

Explore 9240 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Hollandaise Sauce

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Maryland Crab Cakes

Time:40 mins
Ingredients
  • 1 pound small-size fresh crabmeat, such as special or claw
  • 1 pound large-size fresh crabmeat, such as jumbo lump or backfin
  • 1/2 cup light mayonnaise
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay Seasoning
  • Coarse salt and freshly ground pepper
  • 1 cup fine saltine crumbs (from about 30 crackers)
  • 4 tablespoons unsalted butter, melted
  • Tartar Sauce
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Lemony Sauteed Shrimp with Broccoli and Peas

Time:20 mins
Ingredients
  • 4 tablespoons butter
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound broccoli, cut into small florets, with stalks peeled and sliced
  • Coarse salt and ground pepper
  • 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
  • 1 package (10 ounces) frozen peas
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Spice-Rubbed Fish with Lemony Rice

Time:30 mins
Ingredients
  • 4 teaspoons unsalted butter
  • 1 small yellow onion, diced small
  • 1 garlic clove, roughly chopped
  • 1 cup basmati rice
  • 1/2 teaspoon poppy seeds (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 2 cups low-sodium chicken broth
  • 1 medium zucchini, halved lengthwise and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 teaspoons Coriander Spice Mix
  • 1 pound cod or other firm white-fleshed fish, cut into 4 fillets
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Roasted Salmon with Zucchini, Lemon, and Dill

Time:35 mins
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Red Easter Eggs (for Bread)

Time:2 hours 15 mins
Other Ideas:
Eggs, Greek, Make-ahead
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Chocolate Cookies

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Orange-Vanilla Bean Cupcakes

Ingredients
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use
  • 1 tablespoon finely grated orange zest
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Swiss Meringue Buttercream
  • Candied citrus slices, for decorating
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Potato Look-alike Confections

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Making Fudge

Time:3 hours 20 mins
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