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Meatless

Explore 9245 recipes, 1 project, 10 articles, 6 galleries, 43 videos, and more

Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Spinach and Artichoke Dip

Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 small onion, finely chopped
  • 1/2 shallot, finely chopped
  • 1 teaspoon chopped garlic
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons white wine
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1/3 cup chopped canned hearts of palm
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of hot sauce, such as Frank's
  • Assorted crudite, for serving (optional)
  • Flatbreads or toasted baguette slices, for serving (optional)
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Peach Buckle

Time:60 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
  • 3/4 cup plus 2 tablespoons sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup sliced almonds
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Tomatoes Stuffed with Corn and Black Beans

Time:30 mins
Ingredients
  • 4 beefsteak tomatoes
  • 2 tablespoons olive oil, divided
  • 3/4 cup corn kernels (from 1 large ear)
  • 2 scallions, white and green parts separated and thinly sliced
  • 1/2 to 1 small jalapeno, seeded and finely chopped
  • 1 cup drained, rinsed black beans
  • 1/2 cup shredded sharp cheddar (2 ounces), divided
  • 1 cup fresh breadcrumbs, divided
  • 1 tablespoon lime juice
  • Salt and pepper
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Ratatouille

Time:1 hour 15 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 6 tablespoons extra-virgin olive oil
  • 1 large eggplant (1 pound), cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 large yellow onions (1 pound total), diced large
  • 1 head garlic, cloves smashed and peeled
  • 2 bell peppers (any color), seeded and diced large
  • 2 large zucchini (1 pound total), diced large
  • 1 bay leaf
  • 1 tablespoon fresh marjoram or oregano leaves
  • 2 to 3 tablespoons red-wine vinegar
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Mango and Yogurt Smoothie

Other Ideas:
Main course, Mango, Smoothies, Yogurt
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Key Lime Tart

Time:3 hours
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Mixed Berry Jam

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Cranberry-Oat Cereal Bars

Time:1 hour 15 mins
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New Greek Salad

Ingredients
  • 2 cups cherry tomatoes, quartered
  • 1 cup olive oil
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/2 loaf olive bread, cut into 1/2-inch cubes (about 2 cups)
  • 2 tablespoons red-wine vinegar
  • 1 cucumber, peeled and coarsely chopped
  • 3 tablespoons fresh dill
  • Coarse salt and freshly ground pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 small red onion, thinly sliced
  • 1 block feta cheese (6 ounces), sliced 1/2 inch thick
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