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Tapenade

Time:20 mins
Ingredients
  • 2 teaspoons loosely packed fresh thyme leaves, coarsely chopped (1 1/4 teaspoon)
  • 3 anchovy fillets
  • 2 tablespoons capers, rinsed
  • 1 garlic clove, minced (about 1 teaspoon)
  • 2 cups olives, such as Nicoise or Kalamata, drained and pitted
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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