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Burritos

Explore 14 recipes, 5 videos, and more

Omelet Burrito with Jack Cheese and Tomato Salsa

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Kid Friendly Maple Glazed Carrots

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Chicken-and-Broccoli Pockets

Ingredients
  • Salt and freshly ground pepper
  • 1 teaspoon olive oil, plus more for baking sheet
  • 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total)
  • 2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup)
  • 1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup)
  • 4 flour tortillas, (each 8 inches in diameter)
  • 1 medium boneless, skinless chicken breast half (about 6 ounces)
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Bean Burritos

Time:1 hour
Ingredients
  • 3/4 cup rice (brown or white)
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, chopped
  • 1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 bag frozen corn kernels (10 ounces)
  • 6 scallions, thinly sliced
  • 8 burrito-size flour tortillas, 10 inches each
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Salsa and sour cream, optional
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Cal-Mex Breakfast Burrito

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Cal-Mex Veggie Breakfast Burrito

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Sausage Egg and Cheese Burrito

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How to Make LL Cool J's Healthy Egg Dishes

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Breakfast Burritos

Other Ideas:
Egg whites, Eggs, Tortillas
Ingredients
  • 2 large whole eggs and 6 large egg whites
  • Olive oil nonstick cooking spray
  • 1 cup chopped red bell peppers
  • 1/2 cup store-bought salsa
  • 1/2 cup shredded reduced-fat pepper Jack cheese (optional)
  • Coarse salt and freshly ground black pepper
  • Two 8-inch whole-wheat tortillas
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Vegetable-Salad Burritos

Ingredients
  • 1 large ripe tomato, cut into 1/2-inch dice
  • 1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
  • 1 small avocado, cut into 1/2-inch dice
  • 1 serrano chile, stem and seeds removed, minced
  • 2 tablespoons coarsely chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon mayonnaise
  • Salt and freshly ground pepper, to taste
  • 4 flour tortillas (6 inches)
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