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Broth

Explore 20 recipes and more

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Cleansing Broth

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Light Gazpacho Broth

Other Ideas:
Cold soup, Soup course, Tomatoes
Ingredients
  • 5 ripe tomatoes, cored, 4 quartered and 1 diced for garnish
  • 5 large radishes, 4 quartered and 1 julienned, for garnish
  • 1 1/4 English cucumbers, peeled, 1 cut into chunks and 1/4 diced for garnish
  • 1 1/2 yellow bell peppers, stemmed and seeded, 1 cut into chunks and 1/2 diced for garnish
  • 1/2 medium fennel bulb, trimmed, cored, and cut into chunks
  • 2 scallions, cut into 1-inch lengths
  • 1/4 cup fresh flat-leaf parsley, plus sprigs for garnish
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon coarse salt
  • Cayenne pepper
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon red-wine vinegar
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Escarole and White Bean Soup

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Roast Lemon Chicken and Rice Soup

Time:30 mins
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Tortilla Soup

Time:30 mins
Ingredients
  • 4 (about 1 1/2 pounds) skinless chicken thighs
  • 1 cup shredded (5 ounces) Monterey Jack cheese
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 4 large scallions, thinly sliced (about 1/2 cup)
  • 1 jalapeno chile, diced (with seeds for more heat)
  • 1 green bell pepper, diced
  • 6 corn tortillas, (6 inches)
  • 1 avocado, peeled, pitted, and diced
  • 1/4 cup cilantro sprigs
  • 3 tablespoons canola oil
  • salt
  • lime, cut in wedges
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Eric's Court Bouillon

Other Ideas:
Easy recipes, Freezable, French
Ingredients
  • 1 cup plus 2 tablespoons red-wine vinegar
  • 1 sprig fresh thyme
  • 1/2 small leek, cleaned
  • 1 three-inch piece of carrot, peeled
  • 1 three-inch piece of celery
  • 3 medium garlic cloves, peeled
  • 2 bay leaves
  • 1 teaspoon fine sea salt
  • 1 1/2 teaspoons whole white peppercorns
  • 7 cups water
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Peter's Winter Squash, Fennel, and Leek Broth

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Prosciutto Brodo

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Biba's Meat Broth

Other Ideas:
Chicken, Veal
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Cold Somen Broth

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