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Tomato sauce

Explore 41 recipes and more

Cesare's Tomato Sauce

Ingredients
  • 3/4 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 3 cloves garlic, crushed
  • 1/4 cup torn fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly chopped flat-leaf parsley
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups canned whole tomatoes, crushed
  • Coarse salt and freshly ground black pepper
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Medium Tomato Sauce

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Frutti di Mare Sauce

Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 (28-ounce) can plum tomatoes, coarsely chopped, juices reserved
  • 1/4 cup dry white wine
  • 1/2 pound calamari, cleaned and cut crosswise into 1/2-inch rings
  • 1/2 pound small shrimp, peeled, deveined, and halved lengthwise
  • 16 littleneck clams, scrubbed
  • 16 mussels, scrubbed
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground black pepper
  • 1 pound cooked spaghetti
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Susan's Tomato Sauce

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Three-Ingredient Marinara

Time:20 mins
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Bolognese Sauce

Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound ground beef, such as chuck or sirloin
  • 1 pound ground pork
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons plus 1 teaspoon tomato paste
  • 3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup)
  • 2/3 cup minced yellow onion (1/2 medium)
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 2/3 cup minced carrot (2 medium)
  • 2/3 cup minced celery (1 rib)
  • 5 sprigs thyme, tied into a bundle with kitchen twine
  • 1 to 2 fresh bay leaves
  • 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill)
  • 6 to 7 cups Basic Chicken Stock
  • Coarse salt and freshly ground pepper
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Mark's Traditional Italian Tomato Sauce

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Easy Chunky Tomato Sauce

Time:45 mins
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Spicy Tomato Sauce

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Amatriciana

Time:30 mins
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