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Tomato sauce

Explore 41 recipes and more

Spiced Tomato Saltsa

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 medium Spanish onions, sliced lengthwise
  • Coarse salt and freshly ground black pepper
  • 1 1/2 teaspoons ground cumin
  • 1/2 cup sweet wine, such as Mavrodaphne or sweet Marsala
  • 1 can (32 ounces) diced tomatoes in their juices
  • 6 whole allspice
  • 6 whole cloves
  • 2 sticks cinnamon, chopped into small pieces
  • 2 tablespoons coriander seeds, smashed
  • 3 tablespoons finely chopped fresh flat-leaf parsley
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Savory Tomato Sauce

Other Ideas:
Canned tomatoes, Italian
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Versatile Tomato Sauce

Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 onions, chopped medium
  • 2 small carrots, finely chopped
  • 2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces
  • 2 zucchini, halved lengthwise, cut into 1/2-inch pieces
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons dried rosemary, chopped
  • 1 tablespoon dried thyme
  • 4 cans (28 ounces each) peeled plum tomatoes
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Marinara Sauce

Time:40 mins
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Rao's Marinara Sauce

Ingredients
  • Four 28-ounce cans whole tomatoes with basil, preferably from San Marzano
  • 1/2 cup olive oil
  • 6 tablespoons minced onion
  • 4 cloves garlic, peeled and minced
  • Coarse salt and freshly ground pepper
  • 12 leaves fresh basil, torn (optional)
  • Pinch of dried oregano
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Oven-Roasted Tomatoes

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Tomato and Artichoke Sauce

Ingredients
  • 1 halved lemon
  • 4 thinly sliced large artichoke hearts
  • 1/4 cup extra-virgin olive oil
  • 2 minced large cloves garlic
  • Coarse salt, to taste
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 tablespoon roughly chopped parsley
  • 2 tablespoons finely julienned basil
  • Freshly ground black pepper, to taste
  • 1 cup Italian dry vermouth
  • 5 tablespoons tomato sauce (preferably homemade)
  • 1/2 cup Homemade Chicken Stock
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Simple Tomato Sauce

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Basic Tomato Sauce

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Basic Tomato Sauce

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