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Pesto

Explore 24 recipes, 1 video, and more

Hearty Chickpea Stew with Pesto

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Leftover-Herb Pesto

Time:5 mins
Ingredients
  • 1 clove garlic, chopped
  • 1/4 cup nuts, such as pine nuts, almonds, pistachios, walnuts, or macadamia nuts, toasted and chopped
  • 3 cups packed mixed tender-herb leaves, such as mint, basil, tarragon, cilantro, and parsley
  • 1/2 cup extra-virgin olive oil
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • Coarse salt and freshly ground pepper
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Rice Noodles with Broccoli-Almond Pesto

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Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes

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Pasta and White Beans with Broccoli Pesto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into 1-inch pieces (about 4 cups)
  • 10 ounces short pasta, such as fusilli
  • 5 teaspoons extra-virgin olive oil
  • 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup packed fresh parsley leaves
  • 1/2 small garlic clove
  • 1 can (15 1/2 ounces) cannellini beans, rinsed and drained
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Spinach-Basil Pesto

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Pesto

Other Ideas:
Freezable, Herbs, Italian
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Arugula Pesto

Other Ideas:
Arugula, Italian
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Garlic-Cilantro Pesto Sauce With Sun-Dried Tomatoes

Other Ideas:
Cilantro, Garlic
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Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto

Ingredients
  • 1 pound dried whole-wheat fusilli pasta
  • 1 cup hulled pumpkin seeds, toasted
  • 1/2 cup fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh chives
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove
  • 1 3/4 teaspoon coarse salt
  • 1 teaspoon finely grated lemon zest
  • 2 1/2 ounces baby spinach, packed (2 1/2 cups)
  • Freshly ground pepper
  • 3/4 cup part-skim ricotta cheese, for serving
  • Tomatoes, cut into wedges, for serving (optional)
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