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Mushroom sauce

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Shrimp Summer Rolls

Time:1 hour
Ingredients
  • 1 pound medium shrimp (about 30), in shells
  • 8 ounces rice vermicelli (rice-stick noodles)
  • 1 small head Napa cabbage, halved, cored, and thinly sliced 5 medium carrots, cut into 1/8-inch-thick, 3-inch-long matchsticks
  • 1 English cucumber or 4 Persian cucumbers, cut into 1/2-inch-thick, 5-inch-long wedges
  • 6 scallions, dark-green tops only (reserve white and pale-green parts for Mango Salad)
  • 1 bunch Thai or Italian basil
  • 1 package spring-roll skins (banh trang)
  • Peanut Dipping Sauce, for serving
  • Sambal oelek (Indonesian chili paste) or spicy chili sauce, for serving
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