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Butter sauce

Explore 14 recipes and more

Hollandaise Sauce

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Michel Roux's Hollandaise Sauce

Other Ideas:
Butter, Egg yolks, French, Juice, Lemons
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Maltaise Sauce

Other Ideas:
Blood oranges, Butter
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Steak Butter

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Montpelier Butter

Ingredients
  • Coarse salt
  • 6 spinach leaves, well washed
  • 2 shallots, finely chopped
  • 1/2 bunch watercress leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 2 tablespoons fresh chervil leaves
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh tarragon leaves
  • 2 cornichons, rinsed and chopped
  • 4 salted anchovy fillets, rinsed, soaked in water for 10 minutes, and back bones removed
  • 2 tablespoons salted capers, rinsed and drained
  • 1 small garlic clove
  • 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 3 hard-cooked large egg yolks
  • 2 large raw egg yolks
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon white-wine vinegar
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Georges's Butter Sauce

Other Ideas:
Butter, French, White wines
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Kerry's Bearnaise Sauce

Other Ideas:
Butter, Egg yolks, French
Ingredients
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/2 cup champagne vinegar
  • 4 1/2 teaspoons chopped fresh tarragon
  • Salt and freshly ground pepper
  • 4 large egg yolks
  • 2 tablespoons water
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 teaspoons chopped fresh chervil
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Bearnaise Sauce

Time:15 mins
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