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Mashed potatoes

Explore 50 recipes and more

Mashed-Potato Pancakes

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Carrot Mashed Potatoes

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Kooky Cake (Birthday Meatloaf)

Ingredients
  • Vegetable-oil cooking spray
  • 1 tablespoon unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 garlic cloves, minced
  • 1 (about 1/2 cup) celery stalk, finely chopped
  • 2 1/2 pounds ground beef
  • 1 small carrot, peeled and finely grated (about 1/2 cup), peels reserved for decorating
  • 1/4 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon ground mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • Mashed Potatoes
  • 1/4 cup cooked green peas
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Lighter Mashed Potatoes

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Creamy Garlic Mashed Potatoes

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Mashed Potatoes with Sorrel

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Truffled Mashed Potatoes

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Herbed Mashed Potatoes

Time:40 mins
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Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
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Mashed Potatoes with Bacon and Cheddar

Ingredients
  • 5 pounds russet or Yukon gold potatoes
  • 8 ounces bacon (about 10 slices)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup sour cream
  • 1 small onion, grated on the large holes of a box grater, juice reserved
  • 1/2 bunch fresh chives, finely chopped (about 1/4 cup)
  • 2 1/2 cups grated cheddar cheese (about 6 ounces)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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