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Egg salad

Explore 9 recipes and more

Alexis's Light Egg Salad Sandwich

Ingredients
  • 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use
  • 1/3 cup mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Madras curry powder (optional)
  • Coarse salt and freshly ground pepper
  • 8 slices whole-grain bread
  • 1 small head radicchio
  • 1 small bunch arugula, trimmed (optional)
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Egg Salad Sandwich

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The Pickler Sandwich

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Southern Egg Salad

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Egg Salad Pinwheels

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Alexis's Egg Salad Sandwich

Ingredients
  • 9 hard-boiled eggs, peeled, and roughly chopped
  • 1/3 cup homemade or best-quality mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 3/4 teaspoon dry mustard powder, or 1 teaspoon Dijon mustard
  • 1/4 teaspoon mild Madras curry powder, (optional)
  • Coarse salt and freshly ground black pepper
  • 1 small head radicchio or 1 small bunch arugula, washed well and spun dry
  • 8 to 12 slices whole-grain bread
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Egg-Salad Sandwiches

Other Ideas:
All-American, Eggs, Sandwiches
Ingredients
  • 8 large eggs
  • 3 tablespoons part-skim ricotta cheese
  • 3 tablespoons plain nonfat
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped fresh chives
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 2 cups watercress, thick stems removed
  • 8 thin slices (1 ounce each) whole-grain bread
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Egg Salad with Chutney Mayonnaise

Time:20 mins
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Martha's Favorite Egg Salad Sandwich

Ingredients
  • 10 hard-boiled egg whites
  • 2 hard-boiled egg yolks
  • 2 to 3 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
  • Coarse salt and freshly ground pepper
  • Boston lettuce, arugula, and tomato slices (optional)
  • 12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted
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