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Pate

Explore 9 recipes and more

Pate with Pomegranate Gelee

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and patted dry
  • 1/2 pound cremini mushrooms, sliced
  • 1/3 cup coarsely chopped shallots
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 1/3 cup dry white wine
  • 1/2 teaspoon fresh thyme leaves
  • 1 1/2 teaspoons unflavored gelatin
  • 3/4 cup pomegranate juice, chilled
  • Toasted baguette slices or crackers, for serving
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Chicken Liver Pate with Golden Toast Points

Ingredients
  • 1/2 ounce mixed dried wild mushrooms, such as porcini, shiitake, or wood ear
  • 2/3 cup boiling water
  • 5 tablespoons unsalted butter
  • 1 pound fresh chicken livers, tough membranes removed, rinsed, and patted dry
  • 4 sprigs thyme, leaves roughly chopped
  • Coarse salt and freshly ground pepper
  • 1/2 clove garlic, minced
  • 1 tablespoon brandy
  • 1 slice white bread, crusts removed, diced
  • 1 tablespoon freshly squeezed lemon juice
  • Golden Toast Points
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Lentil Pate

Ingredients
  • 1 cup French green lentils
  • 2 cups homemade or low-sodium store-bought vegetable stock
  • 1/2 onion, cut into 3 wedges
  • 4 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces shallots (about 1 1/2 cups), thinly sliced
  • 8 ounces cremini mushrooms, thinly sliced (about 3 1/2 cups)
  • 1/3 cup dry sherry
  • 1/2 cup hazelnuts, toasted and coarsely chopped
  • 2 hard-boiled eggs, whites finely chopped, yolks reserved for another use
  • 50 low-fat whole-wheat crackers
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Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples

Ingredients
  • 15 tablespoons (1 7/8 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and drained
  • 1/2 pound white mushrooms, sliced
  • 1/3 cup chopped scallions, white and pale-green parts only (about 3 scallions)
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1 teaspoon paprika
  • Coarse salt
  • 1/3 cup white wine
  • 1 teaspoon fresh thyme
  • 1 loaf crusty bread, for serving
  • Sauteed Maple Syrup Apples
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Whipped Chicken Livers with Shallot Jam

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Smoked-Bluefish Pate with Roasted Tomatoes on Crackers

Ingredients
  • 1 pound smoked bluefish, skin and dark bloodline removed
  • 12 ounces (1 1/2 cups) cream cheese, softened
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/4 cup fresh lemon juice (from 3 lemons)
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup minced shallot (from 1 large shallot)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds cherry tomatoes, halved
  • 4 garlic cloves
  • 4 sprigs fresh thyme
  • Crackers, for serving
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Gefilte Fish Pate

Other Ideas:
Appetizers, Jewish, Pike
Ingredients
  • 3 tablespoons vegetable oil
  • 4 medium sweet onions (about 2 pounds), peeled and chopped
  • 1 1/2 pounds whitefish fillet, bones removed, finely ground
  • 1 1/2 pounds pike fillet, bones removed, finely ground
  • 4 large eggs
  • 2 cups cold water
  • 6 tablespoons matzah meal
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground white pepper
  • 2 tablespoons sugar
  • 2 large carrots, peeled and grated
  • Fresh flat-leaf parsley, for garnish
  • Red horseradish, for serving
  • White horseradish, for serving
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Smoked-Trout Pate

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Chicken Liver Pate

Time:30 mins
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