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Meringue dessert topping

Explore 1 recipe and more

Coffee Meringue-Ice Cream Cake

Time:5 hours
Ingredients
  • Vegetable-oil cooking spray
  • 5 large egg whites
  • 1 1/4 cups sugar
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon liquid coffee extract (preferably Trablit; culinarydistrict.com), divided
  • 1 1/3 cups sliced natural almonds (4 1/2 ounces)
  • 1 1/4 teaspoons flaky sea salt, such as Maldon, divided
  • 3 scant tablespoons high-quality roasted coffee beans
  • 2 1/2 pints coffee ice cream (preferably Haagen-Dazs)
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