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Pastry cream

Explore 11 recipes and more

Scandinavian Princess Cake

Ingredients
  • 2 cups whole milk
  • Vegetable oil cooking spray
  • 1/4 cup granulated sugar
  • 1/2 cup seedless raspberry jam
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 1/4 cup water
  • 3 cups heavy cream
  • Pinch of salt
  • 6 tablespoons almond flour, toasted
  • 2 packages (7 ounces each) marzipan
  • 1/4 cup Armagnac (optional)
  • Royal blue gel-paste food coloring, for decorating
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • Confectioners' sugar, for dusting
  • 3 large egg yolks
  • 6 large eggs
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1/2 ounce (1 tablespoon) cold butter
  • 4 ounces (1 stick) butter, melted
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Rose Pastry Cream

Other Ideas:
Dessert, Egg yolks, Milk
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Pastry Cream

Other Ideas:
Egg yolks, Milk, Vanilla bean
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Pastry Cream

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Coconut Pastry Cream

Other Ideas:
Coconut, Dessert, Milk
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Anton Edelmann's Pastry Cream

Other Ideas:
Egg yolks, Milk
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Spiced Pastry Cream

Other Ideas:
Dessert
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Joanne Chang's Pastry Cream

Other Ideas:
Egg yolks, Make-ahead, Milk
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Frangipane

Other Ideas:
Almond paste, Dessert
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Orange Pastry Cream

Other Ideas:
Make-ahead, Oranges
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