No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Curd

Explore 11 recipes and more

Lemon Layer Cake with Curd and Blueberries

Ingredients
  • 4 large egg yolks, lightly beaten
  • Vegetable oil, cooking spray
  • Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice
  • 1 1/2 cups cake flour (not self-rising), sifted
  • 1 tablespoon baking powder
  • 1 1/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cornstarch
  • 1/2 cup plus 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/2 cup skim milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup canola oil
  • 1 1/3 cups blueberries, lightly crushed
  • 1 1/2 teaspoons pure vanilla extract
  • Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice
  • 4 large egg whites, room temperature
  • 1 tablespoon confectioners' sugar
expand

Grapefruit Curd

Time:4 hours 15 mins
expand

Lemon Curd

Other Ideas:
Lemons, Make-ahead
expand

Lemon Curd

Other Ideas:
Egg yolks, Lemons, Make-ahead
expand

Lemon Curd

Other Ideas:
Lemons
expand

Lemon Curd Filling

Other Ideas:
Lemons
expand

Lemon Tartlets with Meringue Caps

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 6 large egg yolks
  • 3 large egg whites, room temperature
  • 2/3 cup confectioners' sugar, sifted
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total)
  • 1/2 cup sugar
  • 2 large egg whites, room temperature
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
expand

Passion Fruit Curd

Other Ideas:
Passion fruit
expand

Meyer Lemon Curd

Other Ideas:
Make-ahead, Meyer lemons
expand

Raspberry Curd

Time:20 mins
Other Ideas:
Easy recipes, Raspberries
expand

advertisement

advertisement

advertisement

advertisement