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Relish

Explore 39 recipes, 2 videos, and more

Mango-Kumquat Relish

Other Ideas:
Caribbean, Dessert, Kumquats, Mango
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Kalamata Relish

Ingredients
  • 1 plum tomato, seeded and very finely chopped
  • 2 tablespoons pitted Kalamata olives, very finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper
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Peanut-Green Onion Relish

Other Ideas:
Peanuts, Scallions
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Corn and Tomato Relish

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Artichoke-Citrus Relish

Time:20 mins
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Beet-and-Apple Relish

Other Ideas:
Beets, Granny Smith apples
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Risotto Cakes with Roasted Tomatoes and Arugula

Time:30 mins
Ingredients
  • 4 cups leftover Leek, Bacon, and Pea Risotto, cold
  • 2 ounces fresh mozzarella, cut into 8 cubes
  • All-purpose flour, for dredging
  • 2 pints cherry or grape tomatoes
  • 4 sprigs thyme
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/3 cup vegetable oil
  • 2 bunches arugula, thick stems trimmed
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Thyme-Roasted Chicken with Potatoes

Time:1 hour 30 mins
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Rib Roast with Herb Crust

Time:1 hour
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Sweet Potato Cannelloni

Ingredients
  • 3 medium sweet potatoes (about 1 pound each)
  • 3/4 cup low-fat cottage cheese
  • 3/4 cup diced Fuji apple (skin on)
  • 3 tablespoons chopped fresh chives
  • 1 piece (2 ounces) Parmesan cheese, half grated and half shaved
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • Vegetable-oil cooking spray
  • 1 tablespoon walnut oil
  • 1/3 cup chopped toasted walnuts (about 1 ounce)
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