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Chutney

Explore 18 recipes and more

Tomato-Ginger Chutney

Ingredients
  • 2 tablespoons vegetable oil (such as safflower)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 2 cans (14 1/2 ounces each) diced tomatoes in juice or 2 pounds fresh plum tomatoes
  • 1/2 cup red-wine vinegar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup golden raisins
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Pork Chops with Tomato Chutney

Time:35 mins
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Fresh Chutney

Other Ideas:
Appetizers, Apricots, Mango, Peaches
Ingredients
  • 2 tablespoons olive oil
  • 1/2 small onion, finely chopped
  • 1 pound (about 2 cups) apricots or peaches, halved and pitted, or mangoes, peeled, flesh cut into 1/4-inch dice
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/3 cup raisins
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coarse salt
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Cranberry Chutney

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Apricot-Raisin Chutney

Other Ideas:
Apricots, Indian, Raisins
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Tamarind-Date Chutney

Other Ideas:
Dates, Indian, Make-ahead
Ingredients
  • 2 teaspoons whole cumin seeds
  • 18 large dried dates, pitted (4 ounces)
  • 3 tablespoons tamarind concentrate
  • 3 tablespoons freshly grated ginger
  • Pinch of cayenne pepper, or more to taste
  • 1/2 teaspoon coarse salt, or more to taste
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Mango and Fresh Pepper Chutney

Ingredients
  • 1 jalapeno, or small poblano pepper
  • 8 ripe mangoes
  • 1 medium onion, halved, and very thinly sliced
  • 1 cup golden raisins
  • 1/2 cup cider vinegar
  • 1 cup packed light-brown sugar
  • 3 to 4 fresh, small red and green hot peppers
  • Juice and grated zest of 2 lemons
  • 2 tablespoons freshly grated ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup blanched almonds, lightly toasted
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Plantain Chutney

Other Ideas:
Plantains
Ingredients
  • 1/4 cup Spiced Butter, or 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup olive oil
  • 2 medium baking potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium white onions, sliced
  • 3 cloves garlic, sliced
  • 1 piece (3 inches) fresh ginger, peeled and grated
  • 2 tablespoons mustard seeds
  • 2 tablespoons Green Curry Paste
  • 1 teaspoon chile powder
  • 1 teaspoon ground cardamom, preferably freshly ground
  • 4 green plantains, peeled, quartered lengthwise, and cut into 3/4-inch pieces
  • Coarse salt
  • 2 scallions, trimmed and chopped
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Gingered Golden Fruit Chutney

Time:35 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced medium
  • 3 Granny Smith apples, peeled, cored, and sliced 1/2 inch thick
  • 1/2 cup golden raisins
  • 1 tablespoon minced peeled fresh ginger
  • 3/4 teaspoon ground coriander
  • 1/2 cup packed light-brown sugar
  • 1/4 cup cider vinegar
  • 4 black peppercorns
  • 1/4 teaspoon coarse salt
  • 2 small dried red chiles or 1/4 teaspoon red-pepper flakes (optional)
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Rhubarb Chutney

Time:15 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 pound rhubarb, cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 1/2 cup packed light-brown sugar
  • 1 tablespoon peeled minced fresh ginger
  • 1 cinnamon stick
  • 1 tablespoon sherry vinegar
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