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Pizza dough

Explore 8 recipes, 1 gallery, and more

Pizetta Dough

Other Ideas:
Italian, Rosemary
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Quick Basic Pizza Dough

Time:10 mins
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Beer Drinker's Pizza Dough

Other Ideas:
Beer
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Chris Bianco's Pizza Dough

Ingredients
  • Heirloom-Tomato Pizza
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • Mortadella-and-Mozzarella Pizza
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • Lemon-and-Piave Pizza
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
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Pizza Dough

Other Ideas:
Italian, Make-ahead
Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
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Pizza Dough

Other Ideas:
Freezable, Italian
Ingredients
  • 3 1/2 cups "00" flour or strong white bread flour, plus more for work surface and bowl
  • 1 1/2 teaspoons fine sea salt
  • 1 1/4 cups lukewarm water
  • 1 (1/4-ounce) package active dry yeast
  • 1 1/2 teaspoons raw sugar, such as turbinado or Demerara
  • 2 tablespoons extra-virgin olive oil
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Jamie Oliver's Pizza Dough

Other Ideas:
Make-ahead
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Basic Pizza Dough

Time:3 hours
Other Ideas:
Italian-American
Ingredients
  • 4 cups unbleached bread flour, plus more for dusting
  • 1 1/2 teaspoons instant dry yeast, preferably SAF-Instant or Fleischmann's RapidRise
  • 1 3/4 cups filtered or bottled water, room temperature
  • 2 1/4 teaspoons coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and bowl
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