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Focaccia

Explore 5 recipes and more

Dried-Fruit Focaccia

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Onion Focaccia

Time:50 mins
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Focaccia with Dried Fruit and Rosemary

Time:50 mins
Ingredients
  • 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen
  • All-purpose flour, for work surface
  • 1 1/2 cups dried fruit (such as raisins, cranberries, cherries, and chopped apricots or prunes)
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons apricot jam, melted
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Focaccia

Ingredients
  • 1 pinch sugar
  • 2 3/4 cups warm water, 100 degrees to 110 degrees
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil, plus more for bowl, baking sheet, and drizzling
  • 6 cups all-purpose flour
  • 1 tablespoon coarse salt, plus more for sprinkling
  • Fresh rosemary (optional)
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Sour Cherry and Rosemary Focaccia

Time:6 hours 10 mins
Ingredients
  • 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
  • 2 3/4 cups warm water (about 110 degrees)
  • 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • Coarse salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
  • 2 tablespoons coarse sanding sugar
  • 2 tablespoons fresh rosemary
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