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Challah

Explore 1 recipe and more

Pumpkin Challah

Other Ideas:
Bread course, Egg yolks, Pumpkin
Ingredients
  • 2 1/2 teaspoons active dry yeast, (1 1/2 packages)
  • 1 cup warm water (100 degrees to 110 degrees)
  • 3/4 cup egg yolks, (11 to 12 large eggs), plus 1 large egg yolk for glaze
  • 1 tablespoon salt
  • 2 tablespoons canola oil, plus more for bowl
  • 1/4 cup honey
  • 2 cups homemade Pumpkin Puree, or one 15-ounce can
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 8 cups all-purpose flour, plus more for dusting
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